Traditional Mediterranean flavours in the Heart of Albury


Late Mother Aida taught the value of cooking traditional Mediterranean cuisine – using only the finest and freshest ingredients. She taught us that food is a connection tool between people.

Today, AIDA Restaurant offers you the best cuisine from across the Mediterranean and we welcome you to experience our heritage.

The food is colourful | Flavours delightful | Catering to all dietaries | Food best shared

We look forward to welcoming you soon!

With love,
Sarah – Owner and Daughter of Aida

Photo for Website






Sana FathimaSana Fathima
02:55 11 Jun 22
Great food! We ordered the charcoal chicken and eggplant mezze. One of the best we’ve tried so far! Friendly staff as well.
Anne DobsonAnne Dobson
02:33 11 Jun 22
How’s this for good service?It was a cold day, we came in for lunch and ordered coffees. The coffee machine hadn’t yet arrived this weekend as hoped, so the staff organised coffees for us from their other restaurant Downtown Pizzeria !Thanks so much for amazing service!
Mike BettsMike Betts
08:50 26 Feb 22
We'd heard how good this place is and tried it out last week. We weren't disappointed it's got a great decor with a Mediterranean look. The menu catered for all our tastes, but we decided to go with the Chef's share plates. Dips, mezes and grilled meats plus pita bread. So filling, we couldn't get through it all, despite our best efforts. Was very busy on a Wednesday evening so it was quite noisy inside. One suggestion, maybe get rid of the current music and play some quieter Greek music to go with theme. But all in all, good service, great menu and lovely atmosphere. Give it a try, but not when I'm there next!
The Mandala ProjectThe Mandala Project
10:37 18 Feb 22
This was such a wonderful experience from the moment you walk in to the end. The food was generous portions, and oh so tasty!! Really sensational. Darcy our waitress was excellent and as we left we were planning our next visit!! Thank you so much. A much needed touch of class in Albury/Wodonga.
Nunzio SettinelliNunzio Settinelli
22:23 21 Jan 22
Welcoming restaurant & atmosphere is great. Our group of four were seated outside near the chef cooking the meat on a BBQ/oven, amazing smells! We ordered four different types of mains to share and some dips to start. Dips and warm pita bread were delicious. Mains came out & we were a little disappointed. One of the mains was souvlaki skewers of which was only one? Other means were small. Overall happy but for the price we paid, portions need to be better.